Brendan, owner of Baron’s Homemade Ice Cream, got his start right here in Narragansett—spending over 12 years at Brickley’s, learning every part of the business from the ground up. From long summer shifts to mastering the craft of ice cream making, he’s been behind the scenes making many of the flavors locals have loved for years.

His younger brother, Kieran, has been part of that journey too—working alongside Brendan for nearly a decade and continuing to help make the ice cream that keeps everyone coming back. Together, they bring consistency, experience, and a deep connection to the community.

As Baron’s continues to grow, Brendan is proud to carry on the tradition of the classic recipes people know and love, while introducing new specialty flavors and creative twists. With some veteran staff helping keep things running smoothly day to day, the goal is simple: great ice cream, great people, and a place that feels like home.